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Morinokura Junmai Ichi no Ya

杜の蔵 純米 一の矢

Morinokura — Mori no Kura, Fukuoka

The first drops from the press: a lightly cloudy namazake (unpasteurized sake).

  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with 65% polishing and a nigori texture points to restrained aroma, rice-driven umami and soft sweetness. The fresh nama style and moderate 15% alcohol keep the body medium rather than heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release (around December to around March) Named "Ichi no Ya" after the kyudo (Japanese archery) range on the brewery grounds. Enjoy the flavor of freshly pressed sake, available only this season.

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