Naebasan Namazake
苗場山 生酒Naebasan — Naeba Shuzo, Niigata
Every year, many customers say, 'We've been waiting for this!' It is the first new sake of the Reiwa 5 brewing year.
Specifications
- Type
- Honjozo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
SMV -1 and low acidity of 1.4 point to a sweet impression, and the text describes a soft aroma and freshness despite 18% alcohol. This suggests moderate aroma, a fairly rich but fresh body, and clear sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Unpasteurized and relatively high in alcohol at 18 percent, yet the alcohol does not come across as harsh. Its defining qualities are a soft, gentle aroma, freshness, and natural sweetness. On cold days, chill it thoroughly and enjoy it with hot pot (nabe) dishes, since the cold weather suits it well. On warm days, chill it even more thoroughly and pair it with fish dishes such as sushi or carpaccio. We invite you to enjoy this genuine namazake, rich in flavor.
Other sake from this brand 7
- Naebasan Daiginjo Kanpyokai Shuppin Shikomi苗場山 大吟醸 鑑評会出品仕込
- Naebasan Junmai Ginjo苗場山 純米吟醸
- Naebasan Junmai sake苗場山 純米酒
- Naebasan Genshu苗場山 原酒
- Naebasan Honjozo苗場山 本醸造
- Naebasan Bessen苗場山 別撰
- Watashi Demo Nomeruわたしでものめる