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Nifudazake Junmai Daiginjo Namazume Genshu
荷札酒 純米大吟醸 生詰 原酒Nifudazake — Kamonishiki Shuzo, Niigata
We hope you enjoy its poised structure together with its fresh flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo gives it a clear aromatic lift, while the fresh namazume genshu and the description of a firm, poised frame keep the body crisp rather than heavy. SMV +1 with acidity 1.6 places sweetness near the middle, leaning slightly dry.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Gohyakumangoku, a sake rice (saketsukuri shuzo kosuitekimai) representative of the Hokuriku region.
Other sake from this brand 4
- Nifudazake Kizuisen荷札酒 黄水仙
- Nifudazake Tsukishiro荷札酒 月白
- Nifudazake Fune-ba-gumi荷札酒 槽場汲み