Nifudazake Fune-ba-gumi
荷札酒 槽場汲みNifudazake — Kamonishiki Shuzo, Niigata
Distinctively firm on the palate, and best enjoyed with the fresh character of sake just pressed.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo that is nama, with a description stressing firm texture and freshness, points to moderate aroma, a light-to-medium body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Gohyakumangoku, a sake rice representative of the Hokuriku region.
Other sake from this brand 4
- Nifudazake Junmai Daiginjo Namazume Genshu荷札酒 純米大吟醸 生詰 原酒
- Nifudazake Kizuisen荷札酒 黄水仙
- Nifudazake Tsukishiro荷札酒 月白