荷札酒 黄水仙

Nifudazake Kizuisen

荷札酒 黄水仙

Nifudazake — Kamonishiki Shuzo, Niigata

Brewed in this lot for midsummer crispness and fuller flavor.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
13%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai daiginjo at 13% alcohol with a fresh nama style points to a bright, floral aroma and a light, lively body. The brewery's stated aim of refreshing yet fuller flavor suggests a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is a delicate namazake (unpasteurized sake). Be sure to keep it in a cold refrigerator at -5°C to 5°C, and drink it within two months of the production date. Once opened, please enjoy it as soon as possible. The photo shows a different lot.

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