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Nifudazake Beni Kikyo Junmai Daiginjo Nama Genshu

荷札酒 紅桔梗

Nifudazake — Kamonishiki Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+2
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing and daiginjo grade point to a fruity, aromatic profile. The 18% genshu strength and high acidity of 1.8 add body and a fuller impression, while the SMV of +2 keeps sweetness moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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