Oeyama Kin no Hoshi
大江山 金の星Oeyama — Matsunami Shuzo, Ishikawa
A junmai ginjo brewed in winter from Gohyakumangoku rice and aged unpasteurized until autumn.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +1
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Hiyaoroshi aging until autumn, a high acidity of 1.9, and 18% alcohol add umami and depth, while the junmai ginjo base keeps a moderate fragrance. SMV +1 points to a mid-dry, mature profile that fits the juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The label features the ginkgo, a symbol of abundance shining on the earth.
Other sake from this brand 3
- Oeyama Daiginjo大江山 大吟醸
- Oeyama Shiboritate Namazake大江山 しぼりたて生酒
- Oeyama Fukkokuban Junmai大江山 復刻版 純米酒