Oeyama Fukkokuban Junmai
大江山 復刻版 純米酒Oeyama — Matsunami Shuzo, Ishikawa
A gentle sake made for warming.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 50% polished junmai with SMV +4 and 15.3% alcohol, plus the text's chilled "light" and warm "mellow" descriptions, point to restrained aroma, light-to-medium body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flagship junmai sake of Oeyama, made with Ishikawa Prefecture-grown Gohyakumangoku (sake rice). Chilled, it is smooth and light; warmed to lukewarm (nurukan), it becomes soft and comforting.
Other sake from this brand 3
- Oeyama Daiginjo大江山 大吟醸
- Oeyama Kin no Hoshi大江山 金の星
- Oeyama Shiboritate Namazake大江山 しぼりたて生酒