Oeyama Daiginjo
大江山 大吟醸Oeyama — Matsunami Shuzo, Ishikawa
A masterpiece poured heart and soul into by Noto toji (master brewers).
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 40% polished daiginjo made with Yamada Nishiki and described as having a rich fragrance points to a high aroma. Three years of cold aging, a plump dry character and SMV +5 suggest a moderately full body with low sweetness, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Yamada Nishiki, the premier sake rice, this daiginjo has a rich, fragrant aroma. After three years of refrigerated aging, it becomes an elegant, full-bodied dry sake.
Other sake from this brand 3
- Oeyama Kin no Hoshi大江山 金の星
- Oeyama Shiboritate Namazake大江山 しぼりたて生酒
- Oeyama Fukkokuban Junmai大江山 復刻版 純米酒