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Okuharima Honjozo Kofu Suimei Standard
奥播磨 本醸造 光風水明スタンダードOkuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 68% polishing and 15.8% alcohol points to restrained, rice- and koji-led aroma with a light-to-medium body. The alcohol-added style suggests a clean, moderately mild sweetness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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