Okuharima Yamahai Junmai Yumenishiki 55
奥播磨 山廃純米 夢錦55Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, acidity of 1.7 and SMV +5 point to a dry, umami-forward junmai with restrained aroma. Its 55% polishing and 16.5% alcohol suggest a medium-full, rice-led body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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