Okuharima Junmai Daiginjo Denju
奥播磨 純米大吟醸 伝授Okuharima — Shimomura Shuzoten, Hyogo
Refined, deep flavor with a gentle ginjo aroma: the ultimate sake for drinking with food
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 38%
- Yeast
- Kyokai No. 9
- Alcohol
- 17%
- Sake meter value
- +4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 38% with an SMV of +4, and the text describes a faint ginjo aroma with juicy, deep umami, so the aroma is mild and the body full and rich with low sweetness. It fits the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Refined, deep flavor of Yamada Nishiki (a sake rice variety) with a gentle ginjo aroma, making it an ultimate sake for drinking with food. From a soft entry, juicy umami spreads across the palate, smoothly wrapped in moderate acidity and refined dryness. It pairs well with dishes that have a moist, rich, and deeply flavored character.
Other sake from this brand 28
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- Okuharima Daiginjo Kinsho Jushoshu奥播磨 大吟醸 金賞受賞酒
- Okuharima Yamahai Junmai Yamada Nishiki Gojugo奥播磨 山廃純米 山田錦五拾五
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