Okuharima Junmai Standard
奥播磨 純⽶スタンダードOkuharima — Shimomura Shuzoten, Hyogo
A sake brimming with the rich umami of rice
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 9
- Alcohol
- 15%
- Sake meter value
- +4.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 55% polishing ratio, SMV +4.5, and the description's emphasis on concentrated umami and a clean finish point to a dry, full-bodied junmai. The fresh but restrained aroma places it in the restrained, rich category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing aroma leads into a concentrated umami that lingers, with astringency, bitterness, and acidity in well-balanced harmony. The clean finish makes this a deliciously savory junmai (pure rice sake) that does not tire the palate. It can be enjoyed across a wide range of temperatures, from chilled to warmed (kan).
Other sake from this brand 28
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- Okuharima Junmai Origarami Namazake奥播磨 純米 おりがらみ 生酒
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- Okuharima Daiginjo Kinsho Jushoshu奥播磨 大吟醸 金賞受賞酒
- Okuharima Yamahai Junmai Yamada Nishiki Gojugo奥播磨 山廃純米 山田錦五拾五
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