Okuharima Junmai Ginjo Fukuro Shibori Shikomi No. 35 Nama
奥播磨 純米吟醸 袋しぼり 仕込第三十五號 生酒Okuharima — Shimomura Shuzoten, Hyogo
A gentle ginjo aroma true to Yamada Nishiki
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a gentle ginjo aroma, firm umami and gentle sweetness, supported by SMV +5, acidity 1.6 and 50% polishing. This points to moderate aroma, a full umami-rich body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A gentle ginjo aroma characteristic of Yamada Nishiki (sake rice). It has a well-structured umami and a soft sweetness.
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