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Okuharima Daiginjo Yamada 38
奥播磨 大吟醸 山田38Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 38% polishing ratio and daiginjo classification point to a fruity, aromatic profile. An SMV of +5 and acidity of 1.5 suggest a dry, clean finish, while 17.5% alcohol adds moderate body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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