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Okuharima Junmai Ginjo Fukurotsuri Tobin-dori Yamada Nishiki Goju
奥播磨 純米吟醸 袋吊り斗瓶取り 山田錦五拾Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% points to a clearly aromatic, fruity profile, and the bag-hung shizuku drip suggests a light, clean body. Sweetness and richness are estimated at moderate levels.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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