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Okushimizu Tokubetsu Junmai

奥清水 特別純米酒

Okushimizu — Takahashi Shuzoten, Akita

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+3
Acidity
1.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a special junmai with 60% polishing and low acidity (1.1), it suggests restrained aroma, gentle rice umami and a soft, mildly sweet impression. The SMV of +3 points to a balanced, moderately dry finish with a calm, settled profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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