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Okushimizu Tokubetsu Honjozo

奥清水 特別本醸造

Okushimizu — Takahashi Shuzoten, Akita

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 60% polishing ratio, SMV +3 and 15.3% alcohol point to a restrained, moderately dry special honjozo with light-to-medium body and gentle rice character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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