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Okushimizu Daiginjo
奥清水 大吟醸Okushimizu — Takahashi Shuzoten, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 36%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade and 36% polishing point to a high, fruity aroma. SMV +5 and low acidity of 1.2 suggest a light, soft body with a gentle sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Okushimizu Tokubetsu Honjozo奥清水 特別本醸造
- Okushimizu Tokubetsu Junmai奥清水 特別純米酒
- Okushimizu Ginjo奥清水 吟醸