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Okushimizu Ginjo
奥清水 吟醸Okushimizu — Takahashi Shuzoten, Akita
A carefully brewed Ginjo sake made from Misatonishiki rice grown in Misato Town, Akita, polished to 50%.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification, 50% polishing and the described 華やか aroma point to a high aroma. The SMV of +3 and low acidity of 1.2 give a soft, mildly sweet impression with a smooth, moderately light body, placing it in the kun quadrant.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Smooth on the palate, with a fragrant aroma that fills the mouth.
Other sake from this brand 3
- Okushimizu Tokubetsu Honjozo奥清水 特別本醸造
- Okushimizu Tokubetsu Junmai奥清水 特別純米酒
- Okushimizu Daiginjo奥清水 大吟醸