Omine 3 Tsubu Hiyaoroshi Yamada Nishiki
大嶺3粒 ひやおろし 山田錦Omine — Omine Shuzo, Yamaguchi
Matured through the summer in cold storage, this autumn-only sake has gained depth and mellow complexity.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing junmai, hiyaoroshi maturation, and description of mature umami with muscat and apple aromas place it in the aromatic, rich juku quadrant. Sweetness is moderate, expressed as a rounded rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The round umami of Yamada Nishiki is drawn out further, resulting in a rich flavor and a long finish. An aroma reminiscent of sweet, high-sugar Muscat grape and apple is layered with the full, rice-derived umami, acidity and minerals, creating a deep and lingering finish. Brewing water: Benten spring water
Other sake from this brand 17
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- Omine Nitsubu Hiire Yamada NishikiOhmine2粒 火入れ 山田錦
- Omine 2 Tsubu Hiire Omachi大嶺2粒 火入れ 雄町
- Omine 3 Tsubu Hiire AiyamaOhmine3粒 火入れ 愛山
- Omine 3 Tsubu Hiire Yamada NishikiOhmine3粒 火入れ 山田錦
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- Omine 3 Tsubu Muroka Nama Genshu Dewa SansanOhmine3粒 無濾過生原酒 出羽燦々
- Omine 3 Tsubu Hiire OmachiOhmine3粒 火入れ 雄町
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- Omine 3 Tsubu Hiyaoroshi Omachi大嶺3粒 ひやおろし 雄町
- Omine 3 Tsubu Natsujun Kasumi Nama Yamada Nishiki大嶺3粒 夏純かすみ生酒 山田錦
- Omine 3 Tsubu Hiire Dewa Sansan大嶺3粒 火入れ 出羽燦々
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- Omine 3 Tsubu Harukaze Kasumi Namazake Aiyama大嶺3粒 春風かすみ生酒 愛山