Omine 3 Tsubu Muroka Nama Genshu Yamada Nishiki
Ohmine3粒 無濾過生原酒 山田錦Omine — Omine Shuzo, Yamaguchi
Freshly pressed nama sake, left unfiltered and full of fruit. A new sake with a fresh, lively character.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Muscat- and melon-like fruit aroma with lively gas from the nama, muroka and genshu style points to an aromatic, fresh profile. Sweet-tart acidity with mineral notes and umami gives moderate sweetness and a fairly rich core.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A crisp, refreshing new-season nama (unpasteurized) sake made from Yamada Nishiki grown in Yamaguchi Prefecture, a fitting start to the new season at Omine Shuzo. A fresh aroma of fruit reminiscent of muscat and melon. A lively, effervescent sparkle that pops on the palate. Mineral notes come through alongside the sweet-tart fruitiness, giving a layered sense of umami. Brewing water: Benten spring water
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