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Oroku Soden

王祿 相伝

Oroku — Oroku Shuzo, Shimane

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation at 55% polishing points to a fragrant aroma, while genshu and nama status add weight and freshness to the body. Together these place it in the aromatic, full-bodied zone with moderate sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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