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Otemon Ginjo Nama

大手門 吟醸 生

Otemon — Suzuki Shuzo, Saitama

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
美山錦
Rice polishing ratio
55%
Sake meter value
+3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 55% polishing and nama style point to a fruity, lively aroma, while an SMV of +3 suggests a light, slightly dry palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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