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Otemon Daiginjo

大手門 大吟醸

Otemon — Suzuki Shuzo, Saitama

Specifications

Type
Daiginjo
Rice
美山錦
Rice polishing ratio
45%
Sake meter value
+5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade and 45% polishing ratio point to a high, fruity aroma, while SMV +5 suggests a dry profile with restrained sweetness. The light character suggests the kunshu (aromatic, light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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