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Otemon Tokubetsu Honjozo

大手門 特別本醸造

Otemon — Suzuki Shuzo, Saitama

Specifications

Type
Tokubetsu Honjozo
Rice
美山錦
Rice polishing ratio
55%
Sake meter value
+6

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio and SMV of +6 point to a restrained, clean aroma and a dry, light profile typical of special honjozo. Sweetness is low and body is on the lighter side, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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