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Rikyubai Daiginjo
利休梅 大吟醸Rikyubai — Daimon Shuzo, Osaka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16.8%
- Sake meter value
- -1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification and an SMV of -1 point to a fragrant, gently sweet profile. At 16.8% alcohol, the body should be light to medium, placing it in the aromatic-light (kun) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Rikyubai Tokubetsu Honjozo利休梅 特別本醸造
- Rikyubai Junmai Ginjo利休梅 純米吟醸
- Rikyubai Junmai Daiginjo利休梅 純米大吟醸