Rikyubai Junmai Ginjo
利休梅 純米吟醸Rikyubai — Daimon Shuzo, Osaka
A soft ginjo aroma lingers within a crisp, clean taste.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a clean taste with soft ginjo aroma, together with 55% polishing, SMV +4 and 15% alcohol, points to a gentle fruity aroma, a light body and a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A staple sake from Daimon Shuzo that accompanies a wide variety of meals.
Other sake from this brand 5
- Rikyubai Daiginjo利休梅 大吟醸
- Rikyubai Tokubetsu Junmai利休梅 特別純米酒
- Rikyubai Daiginjo Hanachirusato利休梅 大吟醸 花散里
- Rikyubai Tokubetsu Honjozo利休梅 特別本醸造
- Rikyubai Junmai Daiginjo利休梅 純米大吟醸