Rikyubai Junmai Daiginjo
利休梅 純米大吟醸Rikyubai — Daimon Shuzo, Osaka
Full, rounded rice umami with a smooth, gentle palate.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The lychee-like aroma and the 50% polishing of this junmai daiginjo point to a strongly aromatic profile. An SMV of -1 gives a noticeable sweetness, while the rounded rice umami and smooth texture keep the body medium-light.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo has an elegant, floral aroma reminiscent of lychee.
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- Rikyubai Tokubetsu Honjozo利休梅 特別本醸造
- Rikyubai Junmai Ginjo利休梅 純米吟醸