Rikyubai Tokubetsu Honjozo
利休梅 特別本醸造Rikyubai — Daimon Shuzo, Osaka
A sake lover's flavor, with a clean finish on the first sip and umami that lingers.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio and SMV +3, together with the described clean finish and lingering umami, point to a restrained aroma with nutty, roasted notes. This suggests a moderately full, fairly dry profile on the jun side of the map.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It carries a gentle, toasty aroma reminiscent of nuts.
Other sake from this brand 5
- Rikyubai Daiginjo利休梅 大吟醸
- Rikyubai Tokubetsu Junmai利休梅 特別純米酒
- Rikyubai Daiginjo Hanachirusato利休梅 大吟醸 花散里
- Rikyubai Junmai Ginjo利休梅 純米吟醸
- Rikyubai Junmai Daiginjo利休梅 純米大吟醸