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Rikyubai Daiginjo Hanachirusato
利休梅 大吟醸 花散里Rikyubai — Daimon Shuzo, Osaka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16.8%
- Sake meter value
- -1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 48% polishing ratio and daiginjo classification point to a high, fruity aroma. An SMV of -1 suggests a soft, slightly sweet profile, and the 16.8% alcohol supports a light to medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Rikyubai Junmai Ginjo利休梅 純米吟醸
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