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Saikihisho Honjozo

佐伯飛翔 本醸造

Saikihisho — Bungo Meijo, Oita

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4.8
Acidity
2.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing ratio and high acidity of 2.2 point to a rice-driven, fuller palate, while SMV +4.8 and 16% alcohol give a moderately dry finish. As a honjozo without ginjo-style fruitiness, aroma should be restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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