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Sakehitosuji Junmai Daiginjo Gonen Koshu

酒一筋 純米大吟醸 五年古酒

Sakehitosuji — Toshimori Shuzo, Okayama

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
赤磐雄町
Rice polishing ratio
50%
Sake meter value
-4
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai daiginjo with SMV -4 leans sweet, while acidity of 1.8 adds firmness. Five years of koshu aging points to a juku profile with elevated aroma, moderate sweetness and a rich, mature body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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