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Sakehitosuji Junmai Daiginjo Yamahai Mukashi Zukuri Hiden
酒一筋 純米大吟醸 山廃昔造り 秘伝Sakehitosuji — Toshimori Shuzo, Okayama
Specifications
- Type
- Junmai Daiginjo
- Rice
- 赤磐雄町
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polish daiginjo-grade junmai has a fragrant aroma, while yamahai brewing and Akaiwa Omachi rice add umami and a fuller body. An SMV of +2 and acidity of 1.6 keep sweetness low and the finish slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
- Sakehitosuji Daiginjo Akaiwa Omachi酒一筋 大吟醸 赤磐雄町
- Sake Hitosuji Honjozo酒一筋 本醸造
- Sakehitosuji Jidai Okure酒一筋 時代おくれ
- Sake Hitosuji Junmai酒一筋 純米
- Sakehitosuji Junmai Daiginjo酒一筋 純米大吟醸酒
- Sakehitosuji Ginjo Nama Akaiwa Omachi酒一筋 吟醸生 赤磐雄町
- Sakehitosuji Junmai Daiginjo Kaiko Nihonshu酒一筋 純米大吟醸 懐古日本酒
- Sakehitosuji Akaiwa Omachi Arabashiri酒一筋 赤磐雄町 荒走り
- Sakehitosuji Hizo Koshu酒一筋 秘蔵古酒
- Sakehitosuji Katatsumuri酒一筋 かたつむり
- Sakehitosuji Junmai Jukusei Shu酒一筋 純米熟成酒
- Sakehitosuji Junmai Daiginjo Gonen Koshu酒一筋 純米大吟醸 五年古酒
- Sakehitosuji Junmai Daiginjo Tamura酒一筋 純米大吟醸 田村
- Sakehitosuji Tenkabito酒一筋 天下人
- Sakehitosuji Haruka酒一筋 遙
- Sakehitosuji Kimoto Junmai Ginjo Genshu酒一筋 生酛純米吟醸 原酒