Sakuragao Daiginjo Nanbu no Shizuku
桜顔 大吟醸 南部の雫Sakuragao — Sakuragao Shuzo, Iwate
A fragrant Daiginjo made with Iwate-grown ingredients, delicate and light, with a slightly dry Tanrei (light, clean) character.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3–+4
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Fragrant apple and pear notes from this daiginjo polished to 50% point to high aroma. The light build, SMV +3 to +4 and acidity of 1.3 give a slightly dry profile with some underlying richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This slightly dry Daiginjo is made with Iwate-grown ingredients and the yeast Giovanni no Shirabe, developed by the Iwate Industrial Technology Center. Its aroma recalls apple (Orin) and Japanese pear (Kosui). It is clean and refreshing yet rich, with a powerful character.
Other sake from this brand 22
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