桜顔 純米 生原酒 荒ばしり

Sakuragao Junmai Nama Genshu Arabashiri

桜顔 純米 生原酒 荒ばしり

Sakuragao — Sakuragao Shuzo, Iwate

Freshly pressed Tokubetsu Junmai namachozo, brewed with new-harvest rice.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, 18% genshu strength, and SMV +4 combined with the description's 濃醇 and fresh nama character indicate a rich, rice-driven junmai with restrained aroma and a slightly dry edge.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Tokubetsu Junmai sake brewed entirely with new-harvest Masshigura rice. A namachozo (sake stored unpasteurized) offering a fresh, rich flavor. Release schedule: scheduled for around December through February each year.

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