桜顔 純米大吟醸 生 南部の雫

Sakuragao Junmai Daiginjo Nama Nanbu no Shizuku

桜顔 純米大吟醸 生 南部の雫

Sakuragao — Sakuragao Shuzo, Iwate

Gentle aromas and refined umami from 100% Gin Ginga rice. Brewed with Iwate's own Yuko no Omoi yeast, a sake that expresses Iwate.

  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1–+2
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text describes a gentle aroma with a full, rounded palate, and the low acidity of 1.2 with SMV 1 to 2 suggests a soft, slightly sweet impression. Modest fragrance from the daiginjo polish combines with rich umami and fresh nama character, placing it in the juku quadrant near the center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai daiginjo brewed with Gin Ginga rice grown in Iwate Prefecture (rice polishing ratio 50%) and an original Iwate yeast strain. The moromi (fermentation mash) was prepared through long, low-temperature fermentation, and the sake was pressed slowly in a fune (sake press), releasing a soft, gentle aroma and flavor. It is characterized by a rich aroma and a full, rounded palate.

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