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Sakuyabi Hiyaoroshi Junmai Ginjo Muroka Nama Genshu

咲耶美 冷やおろし 純米吟醸 無濾過 生原酒

Sakuyabi — Kimusume Shuzo, Gunma

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Sake meter value
-2
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a 55% polished junmai ginjo, it leans aromatic, while SMV -2 and genshu bottling suggest sweetness and weight. The hiyaoroshi maturity adds depth, placing it in the juku quadrant of rich, aromatic sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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