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Sakuyabi Junmai Ginjo Jikagumi Nama Genshu

咲耶美 純米吟醸 直汲み 生原酒

Sakuyabi — Kimusume Shuzo, Gunma

  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
58%
Yeast
9号
Alcohol
17%
Sake meter value
+0
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Miyamanishiki rice and 9 yeast suggest a moderate ginjo aroma, while the 17% genshu strength and acidity of 1.7 add body and richness. An SMV of 0 places sweetness in the middle range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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