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Sakuyabi Junmai Ginjo Jikagumi Nama Usunigori

咲耶美 純米吟醸 直汲み 生 うすにごり

Sakuyabi — Kimusume Shuzo, Gunma

  • Jikagumi
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
58%
Yeast
9号
Alcohol
17%
Sake meter value
+0
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 58% polished junmai ginjo with 9 yeast and nama handling points to a lifted, fruity aroma. The 17% alcohol, acidity of 1.7 and nigori texture suggest a fuller body, while an SMV of 0 places sweetness at a moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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