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Sakuyabi Junmai Ginjo Jikagumi Arabashiri

咲耶美 純米吟醸 直汲み 荒ばしり

Sakuyabi — Kimusume Shuzo, Gunma

  • Jikagumi

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Yeast
1801号
Alcohol
16–17%
Sake meter value
+0
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ginjo-style junmai points to a fruity, aromatic profile, while its SMV of 0 and acidity of 1.5 suggest a balanced, medium sweetness. The direct-draw 16-17% alcohol gives a lively yet moderately full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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