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Sanran Junmai sake

燦爛 純米酒

Sanran — Tonoike Shuzoten, Tochigi

The essence of sake, brilliant light born from rice.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing junmai and the described gentle rice umami point to a restrained aroma and a fuller body. SMV +1 and the crisp finish keep sweetness modest.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A traditional sake made with only rice and rice koji (malted rice cultured with koji mold). It offers gentle rice umami and a clean finish. Also recommended warmed (atsukan).

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