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Sanran Sato no Megumi

燦爛 郷のめぐみ

Sanran — Tonoike Shuzoten, Tochigi

A bold flavor that wins over sake beginners and fans of unfiltered genshu (undiluted sake) alike.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text describes a fruity aroma and a rich, dense character from the unfiltered genshu, consistent with a 55% polishing junmai ginjo at 17% alcohol. SMV +3 and the described slightly dry note suggest low-to-moderate sweetness and a full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Slightly dry, with the rich body characteristic of unfiltered genshu (undiluted sake) filling the mouth. The fruity aroma is also appealing.

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