Sanran Daiginjo
燦爛 大吟醸Sanran — Tonoike Shuzoten, Tochigi
Fruity like a sake, yet with the easy feel of wine
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +5.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo with a fruity, aromatic profile, 38% polishing and SMV +5.5 point to a light, smooth body with gentle sweetness balanced by crispness. Its aroma-forward character places it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
All of the rice used is Yamada Nishiki, the finest sake rice, sourced from Hyogo Prefecture and polished luxuriously to 38%. The fruity aroma, reminiscent of fresh fruit, is characteristic of daiginjo. The mouthfeel is smooth, mellow and soft. The finish carries the umami and sweetness of rice, yet its clean finish (kire) makes it easy to drink.
Other sake from this brand 12
- Sanran Nigori燦爛 にごり酒
- Sanran Hiyaoroshi燦爛 ひやおろし
- Sanran Tokujoshu燦爛 特醸酒
- Sanran Junmai sake燦爛 純米酒
- Sanran Junmai Ginjo燦爛 純米吟醸
- Sanran Junmai Daiginjo燦爛 純米大吟醸
- Sanran Dry燦爛 辛口
- Sanran Hana Sanran燦爛 花さんらん
- Sanran Ginjo燦爛 吟醸
- Sanran Namazake燦爛 生酒
- Sanran Junmai Ginjo Hatsushibori燦爛 純米吟醸 初しぼり
- Sanran Sato no Megumi燦爛 郷のめぐみ