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Sanran Junmai Ginjo Hatsushibori
燦爛 純米吟醸 初しぼりSanran — Tonoike Shuzoten, Tochigi
The first pressing of the year, fresh from the press. Unfiltered, with a rich and full-bodied flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo polishing ratio of 60%, genshu, muroka and nama specs, together with the description of a rich, freshly pressed taste, point to a moderately aromatic and full-bodied profile. Sweetness is judged to be medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In the cold season, watching the snow fall, enjoying it with food, feeling the change of the seasons, this is a sake we hope you will savor slowly, enjoying the flavor of freshly pressed sake.
Other sake from this brand 12
- Sanran Nigori燦爛 にごり酒
- Sanran Hiyaoroshi燦爛 ひやおろし
- Sanran Tokujoshu燦爛 特醸酒
- Sanran Junmai sake燦爛 純米酒
- Sanran Junmai Ginjo燦爛 純米吟醸
- Sanran Junmai Daiginjo燦爛 純米大吟醸
- Sanran Dry燦爛 辛口
- Sanran Hana Sanran燦爛 花さんらん
- Sanran Ginjo燦爛 吟醸
- Sanran Namazake燦爛 生酒
- Sanran Daiginjo燦爛 大吟醸
- Sanran Sato no Megumi燦爛 郷のめぐみ