Sawanoizumi Junmai Daiginjo Kura no Hana
澤乃泉 純米大吟醸 蔵の華Sawanoizumi — Ishikoshi Jozo, Miyagi
Rich ginjo aroma and a refined flavor are its hallmarks.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Kura no Hana
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description highlights high ginjo aroma, consistent with a 45% polished junmai daiginjo. SMV +1, acidity 1.6 and 16% alcohol point to a light, aromatic style with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo made with locally produced sake rice, "Kura no Hana." Because the brewers themselves are rice farmers, the brewers plant the majority of the Kura no Hana used. By building an integrated process from rice cultivation through brewing, the brewery is able to maintain stable quality and supply. This rice is slowly fermented at low temperature, and the resulting sake has a high ginjo aroma and a refined flavor.
Other sake from this brand 12
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- Sawanoizumi Josen澤乃泉 上撰
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- Sawanoizumi Tokubetsu Junmai Hitomebore澤乃泉 特別純米酒 ひとめぼれ
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