Sawanoizumi Daiginjo
澤乃泉 大吟醸Sawanoizumi — Ishikoshi Jozo, Miyagi
Made with the full devotion of toji (master brewer) and kurabito (brewery workers), this Daiginjo has a rich ginjo aroma and a soft, gentle mouthfeel.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a high ginjo aroma and a soft mouthfeel, which matches a 40% polished daiginjo. An SMV of +3 with low acidity of 1.3 points to a light body with a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A handcrafted Daiginjo made with Hyogo-grown Yamada Nishiki rice polished to a rice polishing ratio of 40%, and carefully selected Miyagi yeast.
Other sake from this brand 12
- Sawanoizumi Izunuma Hakucho澤乃泉 伊豆沼はくちょう
- Sawanoizumi Tokubetsu Junmai Sasanishiki澤乃泉 特別純米酒 ササニシキ
- Sawanoizumi Miyagi no Sake澤乃泉 宮城の酒
- Sawanoizumi Junmai Dry澤乃泉 純米辛口
- Sawanoizumi Junmai Daiginjo Kirameki no Shizuku澤乃泉 純米大吟醸 きらめきのしずく
- Sawanoizumi Josen澤乃泉 上撰
- Sawanoizumi Junmai Daiginjo Kura no Hana澤乃泉 純米大吟醸 蔵の華
- Sawanoizumi Honjozo澤乃泉 本醸造
- Sawanoizumi Gentei Daiginjo澤乃泉 限定 大吟醸
- Sawanoizumi Namachozo澤乃泉 生貯蔵酒
- Sawanoizumi Tokubetsu Junmai Hitomebore澤乃泉 特別純米酒 ひとめぼれ
- Sawanoizumi Josen Oiwai澤乃泉 上撰 御祝