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Sawaya Matsumoto Kocon

澤屋まつもと Kocon

Sawayamatsumoto — Matsumoto Shuzo, Kyoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
13%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo, it is likely aromatic, and the 13% alcohol suggests a light, fresh body with moderate sweetness. This places it in the kun (aromatic and light) type.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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