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Sawayamatsumoto Urutora Junmai Daiginjo

澤屋まつもと うるとら 純米大吟醸

Sawayamatsumoto — Matsumoto Shuzo, Kyoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo designation with 40% polishing and 16% alcohol points to a pronounced ginjo aroma and a light, clean body, with junmai adding some rice depth. Sweetness is likely restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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