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Sawayamatsumoto Junmai Gohyakumangoku

澤屋まつもと 純米 五百万石

Sawayamatsumoto — Matsumoto Shuzo, Kyoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14.8%
Sake meter value
+7
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The dry SMV of +7 and low acidity of 1.3 point to a soft, dry profile, while the 65% polishing ratio and junmai style suggest restrained aroma with moderate rice-driven body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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